Coffee arabica also known as Arabic coffee, Arabic bush coffee, or mountain coffee, is a type of the genus Coffee. it is believed to be the first coffee species to be cultivated, and is the dominant cultivar, representing about 60% of global coffee production. In Indonesia, Arabica coffee plantations are commonly found in mountainous areas of Toraja, North Sumatra, Aceh and in several areas on the island of Java.

PACKAGING & CONTAINER QUANITITY :
25 kg net weight in multiwall paper bag with inner polyliner.

SHIPMENT:
20 FT Container = 13 Tons (480 Sacks)
40 FT Container = 26 Tons (960 Sacks)

Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 ° C with 3-4 dry months in a row and 3-4 times of rain. This plant has a shallow root system and grows into a tree or shrub up to 10 meters high. The flowering period is irregular and it takes about 10-11 months for the fruit to ripen, to produce the desired coffee beans. Robusta coffee produces more yields than arabica, and contains more caffeine, which is 2.7% compared to arabica which contains only 1.5%.[1] In addition, robusta is also more resistant to pests and diseases,[2] thus requiring fewer herbicides and pesticides than arabica plantations.

PACKAGING & CONTAINER QUANITITY:
25 kg net weight in multiwall paper bag with inner polyliner.

SHIPMENT:
20 FT Container = 13 Tons (480 Sacks)
40 FT Container = 26 Tons (960 Sacks)